Variation of Cuisine

iki「活」 series

Name of cuisine using ikiebi「活海老」, is entitled by iki「活」; ie iki-tendon「活天丼」.

don or Tendon series

Rather a big rice bowl(don) on which a tempura is put with a special sauce. Tempura of prawn called tendon is popular in don series.

Unagi series

Cuisine is used by boield eel with a special traditional sauce.
The Hamana Lake is the most famous with Unagi even in Japan.

Sashimi series

Sliced raw fish dished up beautifully is taken with dipping a soy sauce.

Tempura series

Deep fried fish and/or vegetable with traditional coat and taken with dipping tempura sauce.

Fry series

Main food cooked by deep-frying with bread-crum coating in Japanese healthy oil.

Teishoku series

Teishoku is not food but a general way of calling set of Japanese food; main food with rice, miso soup, pickles sometimes dessert etc.